AAHAAN WANG (APPETIZERS)

1. PAD THAI SPRING ROLLS – $5.95
   Crispy Thai spring rolls with pineapple sauce
2. GREEN EMERALD DUMPLING – $6.95
   Steamed vegetable dumpling with vinagrette and roasted sesame dipping sauce
3. NUWINGS – $5.95
   Thai Buffalo wings with spicy pomegranate dressing
4. ROTI CANAI – $5.95
   Southern Thai-style crepe with yellow curry dipping sauce

THOM (SOUP)

1. TOM YUM (VEGETARIAN AVAILABLE) – $4.95
   Spicy shimp soup with lemongrass, galangal and fresh lime leaf. Refined and powerful
2. THAI COCONUT SOUP (VEGETARIAN AVAILABLE) – $4.95
   Refreshing soup with chicken lemongrass, galangal and fresh lime leaf in coconut broth

YUM (SALAD)

1. SOMTUM – $8.95
   Thai traditional green papaya salad
   
2. SOMTUM KORAT – $8.95
   Thai traditional E-San style: very spicy green papaya salad
3. CHICKEN MANGO SALAD (SHRIMP ADD $2) – $9.95
   Grilled sliced chicken with fresh mango, cilantro, red onion, scallion, fresh chili, fresh lime dressing
4. SALMON MANGO SALAD – $14.95
   Seared salmon with fresh mango, clilantro, red onion, scallion, fresh chili, and fresh lime juice

AAHAAN PISED (CHEF SPECIAL)

1. SHRIMP MANGO CURRY – $14.95
   All year round fresh mango with red curry sauce
2. SALMON GREEN CURRY – $14.95
   Salmon seared to perfection. Green curry with assorted vegetable, basil and krachai root
3. ORGANIC LAMB (PANANG CURRY OR HOT BASIL SAUCE) – $11.95
   Stir-fried lamb with young pepper, lime leaves, onion, chili, krachai root and thai hot basil
4. BANGKOK STIR FRY – $11.95
   Chicken stir-fried with assorted vegetables and red curry paste
5. THAI CHICKEN TERIYAKI – $11.95
   Chicken stir-fried with fresh ginger, vegetables & roasted sesame

AAHAAN YANGD (BBQ)

• THAI BBQ CHICKEN – $13.95
  Marinated chicken with Thai seasonings served with black sticky rice and spicy tamarind sauce

AAHAAN PAD (STIR FRY)

1. KAPROW
   Asian vegetables, onion, garlic, carrot and chilies in hot basil sauce
2. PAD PAK RUAM
   Assorted vegetables with delicate brown sauce
3. ASIAN EGGPLANT
   Asian eggplant stir fried with bell pepper, onion, garlic, carrot, basil & chili, yellow bean with brown sauce
4. JEERA'S DISH
   Steamed napa, baby bok choy with curry peanut sauce
5. HIMMAPAN
   bokchoy, bell pepper, onion, carrot, pineapple and cashew nuts with homemade sauce

KAENG (CURRY)

1. RED CURRY
   Spicy and little salty curry sauce with bamboo shoots, assorted vegetable & basil
2. GREEN CURRY
   Sweet spicy curry with bamboo shoots, carrots, asian vegetable and basil
3. PEANUT CURRY
   Medium spicy peanut curry with bamboo shoots, assorted vegetables, pineapple
4. MUSSAMAN
   Mild spicy rich gentle curry sauce with potato, onion and peanuts
5. JUNGLE
   A very spicy jungle curry without coconut, but with krachai root and hot basil

KHAO KUB KUAYTIEW (RICE & NOODLE)

1. JEERA HOUSE FRIED RICE
   Fried red jasmine rice with asian vegetables, tomato, onion and egg
2. BASIL FRIED RICE
   Red jasmine rice with Asian vegetables, chili, onion, egg and hot basil
3. PAD THAI Traditional Thai noodle, egg, peanut, bean sprouts and scallion
4. DRUNKEN NOODLE
   Stir-fried flat rice noodle, egg, chili, garlic, assorted vegetables and hot basil
5. PAD SE-EW
   Pan-fried flat rice noodles with black bean sauce, egg, carrot and Asian vegetables
6. TOM YUM NOODLE SOUP
   Spicy tom yum soup with Asian vegetables and crushed peanuts. Pick your own meat and noodles
7. KHAO SOY (CURRY NOODLE SOUP)
   Northern Thailand noodle curry soup with Asian vegetables. Pick your own meat and noodles

LUNCH SPECIALS

1. RICE & NOODLE

   • JEERA FRIED RICE
   • BASIL FRIED RICE
   • PAD THAI
   • KEEMAO (DRUNKEN) NOODLES
   • PAD SE-EW



2. RICE & NOODLE

   • PAD KAPROW
   • PAD PAK RUAM
   • JEERA'S DISH
   • PAD HIM MA PAN



3. CURRY IN A HURRY

   Vegetable – $8.95, Tofu or Chicken – $9.95, Shrimp – $10.95 // Served with rice
   
   
   • RED CURRY
   • PEANUT CURRY
   • MUSSAMAN CURRY
   • JUNGLE CURRY