JEERA THAI
216 Crown Street, New Haven, CT 06510



















AAHAAN WANG (APPETIZERS)

  1. PAD THAI SPRING ROLLS – $5.95
    Crispy Thai spring rolls with pineapple sauce
  2. GREEN EMERALD DUMPLING – $6.95
    Steamed vegetable dumpling with vinagrette and roasted sesame dipping sauce
  3. NUWINGS – $5.95
    Thai Buffalo wings with spicy pomegranate dressing
  4. ROTI CANAI – $5.95
    Southern Thai-style crepe with yellow curry dipping sauce









THOM (SOUP)

  1. TOM YUM (VEGETARIAN AVAILABLE) – $4.95
    Spicy shimp soup with lemongrass, galangal and fresh lime leaf. Refined and powerful
  2. THAI COCONUT SOUP (VEGETARIAN AVAILABLE) – $4.95
    Refreshing soup with chicken lemongrass, galangal and fresh lime leaf in coconut broth















YUM (SALAD)

  1. SOMTUM – $8.95
    Thai traditional green papaya salad
  2. SOMTUM KORAT – $8.95
    Thai traditional E-San style: very spicy green papaya salad
  3. CHICKEN MANGO SALAD (SHRIMP ADD $2) – $9.95
    Grilled sliced chicken with fresh mango, cilantro, red onion, scallion, fresh chili, fresh lime dressing
  4. SALMON MANGO SALAD – $14.95
    Seared salmon with fresh mango, clilantro, red onion, scallion, fresh chili, and fresh lime juice















AAHAAN PISED (CHEF SPECIAL)

Served with red jasmine rice
  1. SHRIMP MANGO CURRY – $14.95
    All year round fresh mango with red curry sauce
  2. SALMON GREEN CURRY – $14.95
    Salmon seared to perfection. Green curry with assorted vegetable, basil and krachai root
  3. ORGANIC LAMB (PANANG CURRY OR HOT BASIL SAUCE) – $11.95
    Stir-fried lamb with young pepper, lime leaves, onion, chili, krachai root and thai hot basil
  4. BANGKOK STIR FRY – $11.95
    Chicken stir-fried with assorted vegetables and red curry paste
  5. THAI CHICKEN TERIYAKI – $11.95
    Chicken stir-fried with fresh ginger, vegetables & roasted sesame

































AAHAAN YANGD (BBQ)

  • THAI BBQ CHICKEN – $13.95
    Marinated chicken with Thai seasonings served with black sticky rice and spicy tamarind sauce


































AAHAAN PAD (STIR FRY)

Served with red jasmine rice and choice of meat

Vegetable – $8.95 Duck – $12.95
Tofu – $9.95 Mock duck – $12.95
Chicken – $9.95 Shrimp – $11.95
  1. KAPROW
    Asian vegetables, onion, garlic, carrot and chilies in hot basil sauce
  2. PAD PAK RUAM
    Assorted vegetables with delicate brown sauce
  3. ASIAN EGGPLANT
    Asian eggplant stir fried with bell pepper, onion, garlic, carrot, basil & chili, yellow bean with brown sauce
  4. JEERA'S DISH
    Steamed napa, baby bok choy with curry peanut sauce
  5. HIMMAPAN
    bokchoy, bell pepper, onion, carrot, pineapple and cashew nuts with homemade sauce

































KAENG (CURRY)

Served with red jasmine rice and choice of meat

Vegetable – $8.95 Duck – $12.95
Tofu – $9.95 Mock duck – $12.95
Chicken – $9.95 Shrimp – $11.95
  1. RED CURRY
    Spicy and little salty curry sauce with bamboo shoots, assorted vegetable & basil
  2. GREEN CURRY
    Sweet spicy curry with bamboo shoots, carrots, asian vegetable and basil
  3. PEANUT CURRY
    Medium spicy peanut curry with bamboo shoots, assorted vegetables, pineapple
  4. MUSSAMAN
    Mild spicy rich gentle curry sauce with potato, onion and peanuts
  5. JUNGLE
    A very spicy jungle curry without coconut, but with krachai root and hot basil














KHAO KUB KUAYTIEW (RICE & NOODLE)

Choice of meat above
  1. JEERA HOUSE FRIED RICE
    Fried red jasmine rice with asian vegetables, tomato, onion and egg
  2. BASIL FRIED RICE
    Red jasmine rice with Asian vegetables, chili, onion, egg and hot basil
  3. PAD THAI Traditional Thai noodle, egg, peanut, bean sprouts and scallion
  4. DRUNKEN NOODLE
    Stir-fried flat rice noodle, egg, chili, garlic, assorted vegetables and hot basil
  5. PAD SE-EW
    Pan-fried flat rice noodles with black bean sauce, egg, carrot and Asian vegetables
  6. TOM YUM NOODLE SOUP
    Spicy tom yum soup with Asian vegetables and crushed peanuts. Pick your own meat and noodles
  7. KHAO SOY (CURRY NOODLE SOUP)
    Northern Thailand noodle curry soup with Asian vegetables. Pick your own meat and noodles














LUNCH SPECIALS

MON-FRI (11:30 AM-2:30 PM)

Choice of protein:
Tofu or Vegetable – $7.95, Chicken – $7.95, Shrimp – $9.95
  1. RICE & NOODLE

    • JEERA FRIED RICE
    • BASIL FRIED RICE
    • PAD THAI
    • KEEMAO (DRUNKEN) NOODLES
    • PAD SE-EW

  2. RICE & NOODLE

    • PAD KAPROW
    • PAD PAK RUAM
    • JEERA'S DISH
    • PAD HIM MA PAN

  3. CURRY IN A HURRY

    Vegetable$8.95, Tofu or Chicken – $9.95, Shrimp – $10.95 // Served with rice

    • RED CURRY
    • PEANUT CURRY
    • MUSSAMAN CURRY
    • JUNGLE CURRY

































SIDES

  • RED JASMINE RICE – $1.00
  • PEANUT SAUCE – $1.00
  • STEAMED RICE NOODLE – $2.00



































KREA DEAM (DRINKS)

  • THAI ICED TEA – $2.75
  • THAI ICE COFFEE – $2.75
  • THAI COCONUT JUICE – $2.95
  • HOT GREEN TEA – $2.50
  • HOT GINGER TEA – $2.50
  • HOT CHRYSANTHEMUM TEA – $2.50
  • SODA, SPRING WATER – $2.00